Asparagus racemosus is the scientific name of Shatavari. From ancient times onwards, Shatavari is considered the Queen of Herbs. Shatavari is extracted from the roots of the Asparagus racemosus plant. The dried roots of the plant are used as an Ayurvedic herb. Shatavari is known as "the plant with hundred roots" in Sanskrit. Shatavari has various health benefits. Shatavari is effective in maintaining Tridoshas (Vata, Pitta, and Kapha) in the body. The herb is widely used in preparing various Ayurvedic formulations...

Asalyadi Gulika is a herbal remedy that comes in tablet form and is used to treat several ailments, including cough, childish fever, flatulence, gastrointestinal issues, etc...

Sanjivani Gulika is an Ayurvedic medicine in the form of tablets. Sanjivani Gulika can pacify Vata and Kapha dosha. Most gastrointestinal disorders, according to Ayurveda, are caused by a Vata dosha imbalance. Sanjivani Gulika is rich in Aam Pachak (Ama dosha eliminator properties). The consumption of Sanjivani Vati can successfully alleviate stomach cramps and heaviness. Sanjivani Gulika is prepared based on Kerala Ayurvedic principles. ..

Ghee is a life-giving substance. Consumption of ghee has a long and illustrious history. The Vedas contain references to the usefulness of ghee in everyday life. It holds a unique position in human life...

Maha Sudarsan Churna is a polyherbal Ayurvedic formula in the form of powder. The churna has been widely used in Ayurveda to treat various diseases like anorexia, skin diseases, allergies, chronic fevers, headaches, respiratory diseases, etc. The churna helps to expel ama( toxins) from the body and helps to fight bacterial and virus infections. Maha Sudarsan Churna is rich in antiviral, anti-microbial, and anti-bacterial properties. ..