Diet Recommendations (Aahar)

Diet is an important factor for a patient to treat Dementia. Diet should be aimed at slowing the ageing process and nourishing the nervous system. Some of the specific food areas follow:

• Dry vegetables, meat, sesame, germinated cereals; pulses should be used in the diet.
• Avoid saline, pungent and alkaline food items. .
• Avoid contradictory food, unwholesome and those which obstruct the channels of normal circulation, and stale food.