Diet Recommendations (Aahar)

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Diet is an important factor for a patient to treat Dementia. Diet should be aimed at slowing the ageing process and nourishing the nervous system. Some of the specific food areas follow:

  • Dry vegetables, meat, sesame, germinated cereals; pulses should be used in the diet.
  • Avoid saline, pungent and alkaline food items. .
  • Avoid contradictory food, unwholesome and those which obstruct the channels of normal circulation, and stale food.