Dyspepsia or Indigestion refers to an inability to digest food. If you have Dyspepsia you feel discomfort in the upper abdomen, feeling of fullness soon after eating...

Ayurveda is a traditional medicine system that originated in India around 5000 years ago. In Sanskrit, Ayurveda is known as the science of life. Ayurvedic formulations are prepared based on ancient Ayurvedic scriptures. The key ingredients of Ayurvedic medicines are natural herbs with lots of medicinal properties. The significance of herbs is that they are natural and proper usage doesn't cause any side effects. As per Ayurveda, most of the diseases arise out of imbalances of Vata, Pitta, and Kapha dosha...

Manjishtadi Kashayam is a traditional herbal formula in decoction form. It is extensively used in Ayurveda to treat psoriasis, boils, eczema, non-healing ulcers, and other skin conditions. Manjishtadi Kashayam is rich in antioxidants and detoxifying properties. ..

The ayurvedic medicinal system originated in India more than thousands of years ago. The branches of Ayurveda spread across the world due to its natural healing power. Most body ailments, as per Ayurveda, are caused by an imbalance of the Tridoshas, like Vata, Pitta, and Kapha. Herbs and spices are essential components of Ayurvedic medicine because they aid in restoring the balance in our body's exacerbated Tridoshas...

Aloe vera, described as a “wonder plant” is a short-stemmed shrub. The botanical name of Aloe vera is Aloe barbadensis miller. It belongs to the Asphodelaceae (Liliaceae) family and is a pea-green color plant. It is used for agricultural and medicinal uses. It is also used for decorative purposes and grows as potted plants. In the early days, the plant was known as the plant of immortality. Aloe Vera is a rich source of antioxidants and vitamins. So it is used as an Ayurvedic herb. ..