Jeerakarishtam is an Ayurvedic tonic that has been widely used in treating various diseases. Jeerakarishtam is made with various powerful herbs with a lot of medicinal properties. Jeerakarishtam is very effective in post-delivery nourishment. The key ingredient of Jeerakarishtam is Jeera or Cumin seeds. Jeerakarishtam can be used for improving digestion, stimulates the digestive fire, boosts physical and mental strength, prevents bloating, gas formation, flatulence, loose tools, respiratory disorders, etc. Also, certain skin disorders like boils, itches, and spots can be prevented with the consumption of Jeerakarishtam. ..

Prasarinyadi Kashayam is an Ayurvedic medicine in the form of decoction. Prasarinyadi Kashayam was prepared based on Kerala Ayurvedic principles and has a significant role in Ayurveda treating joint pains. The kashayam can pacify aggravated Vata dosha as well...

Adulsa or Vasaka is an important plant that has been seen in your Ayurvedic garden at home. In English, it is called Malabar Nut and its botanical name is Adhatoda Vasica. The word Vasaka is a Sanskrit word meaning ‘little dweller’ or ‘protector of the dwelling place’. This shrub has several traditional uses in Siddha Medicine, Ayurvedic, Homeopathy, and Unani systems of medicine. This tall, branched, dense evergreen shrub is native to Southeast Asia and is found growing widespread in Kerala. In Kerala, it is named Adalodakam. Every part of this plant is very useful. ..

Panchatikta kashayam is a herbal decoction that can manage different types of fevers. As the name indicates, Panchatikta kashayam includes five potent herbs with multiple medicinal properties...

Balaswagandhadi thailam is a classic herbal formula in oil form. Bala and Aswagandha are the primary ingredients of Balaswagandhadi thailam. The external application of Balaswagandhadi thailam can manage Debilitation, muscular dystrophy, emaciation, muscle weakness, and other disorders...