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A New Perspective on Cognitive Behavioural Therapy And Ayurveda Photo
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Lifestyle

A New Perspective on Cognitive Behavioural Therapy And Ayurveda

Fatty liver Symptoms and Causes & Treatments - A discussion with Kerala Ayurveda Doctor Photo
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Body

Fatty liver Symptoms and Causes & Treatments - A discussion with Kerala Ayurveda Doctor

Ghee (clarified butter) health benefits and usage as per Ayurveda Photo
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Food

Ghee (clarified butter) health benefits and usage as per Ayurveda

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Ayurvedic Diet Chart For Girls During Puberty
Puberty

Ayurvedic Diet Chart For Girls During Puberty

Puberty is a common transformational phase where a child's body develops into an adult stage. Both girls and boys go through puberty in their life with lots of emotional as well as physical changes. The changes that happen to girls are their breasts are developing and menstruation periods start. Estrogen hormone is the main reason for the body's changes during puberty. ..

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Importance Of Dadimati Ghrita In Ayurveda

Dadimadi Ghrita is an Ayurvedic formulation, in herbal ghee form. The main content in this Ayurvedic formulation is ghee. It is used for the preparatory procedure for Panchakarma and also used as a medicine. It is also known as Dasdimadi Ghrit, Dadimadi Ghritam, Dadimadi Ghritham, etc. It also helps to balance the three doshas of the body- Vata, Pitta, and Kapha. Dadimadi refers to pomegranate and Ghrita means ghee (clarified butter) in Sanskrit. It is a vital ayurvedic product that is beneficial for your health. Pomegranates in Dadimadi Ghritam are known to have various health benefits, especially related to heart and hemoglobin. It is an effective remedy for iron deficiency and anemia, as well as for female infertility...

Medicinal Uses Of Giloy

Tinospora cordifolia is the botanical name of Giloy or Guduchi. Giloy is a medicinal herb that has been widely used in Ayurveda for centuries in treating various diseases. Giloy can be mainly found in the tropical regions of the Indian subcontinent. Amrita is the Sanskrit name of Giloy which means' the root of immortality. ..

Ayurvedic Diet During Navarathri

Navarathri is a Durga Pooja festival widely celebrated by Hindus across India. Navarathri is a festival of nine nights. During Navarathri days, people worship the Goddess Shakti / Devi in Nine forms. Usually, during these days, family and friends join together and celebrate the festival. Navarathri celebrates in Indi in two seasons; spring and fall. A little care for our body these days improves our immunity. By taking a healthy diet on Navarathri, we can restore the glow and luminosity of the skin. ..

Importance Of Dasamoolahareethaki Lehyam In Ayurveda

Lehyas or Lehyam is the Ayurvedic formulations in jam-like medicines, sweetened using jaggery or sugar, considered a powerful aphrodisiac and nervine tonic. Lehyam has an immune booster with anti-oxidants that help you feel more energized, reduce fatigue and improve stamina, muscle strength, and sexual vigor...

Medicinal Properties Of Indukantha Ghritham Or Indukantha Ghee

Indukantham Ghritam is an Ayurvedic medicine with the key ingredient of ghee. The ghee is made from cow's milk. Indukantham Ghritam has been widely used in Ayurveda to treat abdominal diseases and is an inevitable part of Panchakarma therapy. According to Ayurveda, Indukantha Ghritam is very effective in pacifying Vata dosha. ..

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