Dysphagia is the medical word for difficulty swallowing. Dysphagia causes people to exert more effort than usual to transport food from their mouth to their stomach. Dysphagia can occur when swallowing solid foods, liquids, or a combination of the two. Dysphagia is caused by injury to the muscles and nerves that control swallowing. People who suffer from certain conditions may have difficulty swallowing. Dysphagia can strike anyone at any age, but it is most frequent among the elderly...

Karooprasava is an Ayurvedic health tonic commonly used to treat indigestion. Karpoorasava is very beneficial in treating vomiting, cholera, diarrhea, and gastroenteritis. For initial cases of cholera, consumption of Karpoorasava is very effective as Karpoorasava acts against cholera bacterium. Karpoorasava can prevent cramps occurring due to cholera, helps in reducing the frequency of watery stools, and manages the infection. ..

Ashwagandha churna is an Ayurvedic herbal medicine with lots of health benefits. According to Ayurveda, Ashwagandha is considered the Queen of herbs. Dried roots of the Ashwagandha plant are used to prepare the Ashwagandha churna. Ashwagandha is rich in anti-inflammatory, anti-microbial, anti-bacterial, anti-stress, and anti-cancer properties. Ashwagandha churna is an effective remedy in boosting our immunity and preventing various diseases naturally. ..

Sudarsanasavam is a decoction form of traditional herbal medicine. Sudarsanasavam may successfully treat various health diseases such as persistent fever, headache, sinusitis, liver and spleen abnormalities, etc. Antipyretic, anti-periodic, and digestive qualities abound in this medicine. ..

Ayurveda is an ancient medicinal system that originated in India more than 5000 years ago. According to Ayurveda, an imbalance of doshas leads to the development of various diseases. Ayurvedic medicines are prepared in such a way to pacify aggravated doshas in the body and hence control diseases...