Ayurveda prescribes some of the foods we have to avoid and some foods we can include in our diet to cure the condition of Urticaria. They are as follows:
Do’s
Do’s
- Drink warm water for drinking.
- Include old grains in your diet.
- Use vegetables such as bitter gourd.
- Consume Kapha-suppressing foods and herbs such as lighter fruits (apples and pears), honey, beans, grains, spices, and vegetables.
- Include Amalaki, or Indian gooseberry in your diet.
- Use green grams.
- Avoid milk and milk products, fish, and other kinds of seafood which likely cause allergy.
- Avoid salt, excess spicy-sour foods, heavy fruits (oranges, bananas, pineapples, figs, dates, avocados, coconuts, and melons), tofu, nuts, and certain vegetables (tomatoes, cucumbers, and sweet potatoes).
- Avoid foods that are hard to digest.
- Do not consume dairy products.
- Avoid bad food combinations.
- Avoid alcohol and cold water.
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