Ingredients Of Agnimukh Churna

  • 26 Nov 2021
  • 3 min read
Ingredients, Uses, Dosages, And Side Effects Of Agnimukh Churna photo

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  • Roasted Asafetida -Hing 1 Part (12 Grams).
  • Pippali (Long Pepper) – Piper Longum 3 Parts (36 Grams).
  • Vacha (Sweet Flag) – Acorus Calamus 2 Parts (24 Grams).
  • Sonth (Ginger Rhizome) – Zingiber Officinale 4 Parts (48 Grams).
  • Haritaki or Harad -Terminalia Chebula 6 Parts (72 Grams).
  • Ajwain (Carom Seeds) – Trachyspermum Ammi 5 Parts (60 Grams).
  • Kuth or Kushta – Saussurea Lappa 8 Parts (96 Grams).
  • Chitrakmool – Plumbago Zeylanica 7 Parts (84 Grams).


The ingredients of Agnimukh churna are powerful properties that are rich in medicinal properties. The key ingredients of Agnimukh churna are kuth, chitrakmool, ajwain, sonth, haritaki, vacha, pippali, and roasted Asafetida.


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Agnimukh churna Kuth Chitrakmool Ajwain Sonth Haritaki Vacha Pippali Asafetida Long pepper Ginger Ajwain Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma Ahar Vihar