Primary ingredinets of Karpooradi Choornam are Karpoora( camphor), Lavanga( clove), Chocha( twak), Shunti( ginger), Sita( sugar), Takkola( illicium verum), Maricha( piper nigrum), Pippali( long pepper), Naga kesara(mesua ferrea), Jatidala( myristica fragrans), Jatidala( myristica fragruns- fruit).
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