Panchamla Thailam's primary constituents include Amlavetasa (Tikul – Garcinia pedunculata), Vrikshamla (Garcinia Morella), Chincha (Tamarind), Haritaki (Terminalia chebula), Cow urine, Mastu (The supernatant portion of curd), Badara Patra (Leaves of Ziziphus jujuba), Dadima (Pomegranate – Punica granat (Gingelly oil).
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