Paranthyadi Thailam Ingredients

  • 05 Mar 2022
  • 4 min read
Paranthyadi Thailam Uses photo

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Following are the ingredients of Paranthyadi Thailam:

  • Udumbara (Ficus glomerata).
  • Ashwatha (Ficus religiosa).
  • Vata (Ficus benghalensis).
  • Ekanayaka (Salacia reticulata).
  • Patha (Cyclea peltata).
  • Paranthi (Root of Ixora coccinia).
  • Chandana (Santalum album).
  • Brahmi (Bacopa monnieri).
  • Parpata (Fumaria indica).
  • Nimbuka (Citrus limon).
  • Durva (Cynodon dactylon).
  • Jati (Jasminum grandiflorum).
  • Vacha (Acorus calamus).
  • Pippali (Piper longum).
  • Maricha, Black pepper( Piper nigrum).
  • Jatamansi (Nardostachys jatamansi).
  • Vibhitaki (Terminalia bellerica).
  • Ashwagandha (Withania somnifera (Aswagandha)).


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Paranthyadi Thailam Udumbara Ashwatha Vata Ekanayaka Patha Paranthi Chandana Brahmi Parpata Nimbuka Durva Jati Vacha Pippali Maricha Black pepper Piper nigrum Jatamansi Vibhitaki Ashwagandha Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Yoga Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma