Preparation Method
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To make Bhringrajasava, pour Bhringraj Juice into a Ghee-coated Asava Vessel. Jaggery should be dissolved in it, and Haritaki powder should be added. After that, leave the mixture in Asava for 15 days to ferment. Reopen the Asava Vessel after 15 days and add more ingredients. Combine them thoroughly. Allow the mixture to sit for another 15 days. Now, strain the liquid (Bhringrajasava) and store it in food-grade bottles.