Benefits of Agnimantha (Arani) Ayurvedic Herb

Introduction of Agnimantha (Arani)

Agnimantha is a flowering plant that belongs to the Lamiaceae family. Arni is the Indian name of the plant. This herb has been widely used in Ayurveda to fix various diseases such as anemia, indigestion, hemorrhoids, diabetes, etc. Also, aggravated Kapha dosha can be controlled with the use of Agnimantha. The herb is one of the ten herbs in the Dasamoola category and has been mentioned in various Ayurvedic scriptures such as Charaka Samhita, Susrutha Samhita, etc.

Botanical Name : Clerodendrum Phlomidis.

Useful Parts for Agnimantha (Arani) :

Leaf and root bark.

Names in different languages for Agnimantha (Arani) :

Sanskrit: Agnimantha.
Hindi: Arni.
Malayalam: Munja.
Tamil: Taludalai.
Telugu: Nelli.
Kannada: Arani.
Bengali: Ganibhari.
Gujarathi: Arani.

Health benefits of Agnimantha (Arani)

• Skin disorders

  The application of pulp of the root of Agnimantha cures various skin disorders and treats Urticaria.

• Treat fever

  The analgesic and antipyretic properties of Agnimantha treats fever fastly.

• Blood purifier

  Agnimantha helps expel impure blood from the body and improves the immune system.

• Treat indigestion

  The deepana properties of Agnimantha treat indigestion and improve appetite.

• Treat anemia

  Anemia can be effectively managed with the consumption of Agnimantha.

• Treat Urinary Tract infections

  Urinary tract infections can be managed with the intake of Agnimantha.

Ayurvedic medicines that include Agnimantha (Arani) as an ingredient

• Ajamamsa Rasayanam.
• Maharajaprasarini Thailam.
• Nalikerasavam.
• Mahamasha Thailam.

Agnimantha is an integral part of various Ayurvedic formulations and cures diseases such as urinary tract infections, anemia, indigestion, blood purifier, skin disorders, and fever.