Benefits of Ajwain (Yawani) Ayurvedic Herb

Introduction of Ajwain (Yawani)

Ajwain is an annual herb that belongs to the Apiaceae family. The plant has various medicinal properties and is widely cultivated in India and Iran. The plant is rich in diuretic, anti-microbial, antispasmodic, and appetite properties. Common digestive disorders can be effectively managed with Ajwain.

Botanical Name : Trachyspermum Ammi.

Useful Parts for Ajwain (Yawani) :

Fruits.

Names in different languages for Ajwain (Yawani) :

English: Carom seeds.
Hindi: Ajavan.
Malayalam: Omam.
Tamil: Amam.
Telugu: Vamu.
Kannada: Oma.
Bengali: Yoyaan.
Gujarathi: Ajamo.

Health Benefits of Ajwain (Yawani)

Ajwain has been widely used in Ayurveda to treat various diseases.

• Treat gastric ulcer

  The gastro-intestinal properties of Ajwain treat small intestine problems and stomach pain. Also, the active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas.

• Treat infections

  the anti-inflammatory properties of Ajwain prevents various bacterial or fungus infections.

• Treat liver diseases

  The hepatoprotective properties of ajwain protects the liver from various diseases.

• Prevents asthma

  Ajwain helps to clear mucus from your nose and helps to widen the bronchial tubes, which can help those with asthma. .

• Relief from arthritis

  Ajwain helps reduce pain and swelling associated with arthritis.

Ayurvedic medicines that include Ajwain (Yawani) as an ingredient

Lohasava.
Sarpagandha Ghan Vati.
Yavani Shadava Churna.

Various health conditions such as infections, indigestion, stomach pain, liver diseases, asthma, arthritis, etc can be managed with Ajwain.