Benefits of Amlavetasa (Rumex crispus) Ayurvedic Herb

Introduction of Amlavetasa (Rumex crispus)

Amlavetasa, also known as Amalbedha, is an evergreen tree native to Myanmar and northeastern India. The herb is well known for its digestive properties, thus helping to improve digestion. The main indications of Amlavetasa are anorexia, dyspepsia, colic, liver and spleen diseases, and cough.

Botanical Name : Rumex crispus

Useful Parts for Amlavetasa (Rumex crispus) :

bark, leaves, fruit

Names in different languages for Amlavetasa (Rumex crispus) :

English: Bladder Dock, blister sorrel, country sorrel
Hindi: Ambari, Chuka
Malayalam: Chokkancheera
Bengali: Bun Palung
Kannada: Chukki Soppu
Tamil: Cukkan-Kirai
Telugu: chukka Kura

Health benefits of Amlavetasa (Rumex crispus)

Amlavetasa helps in weight loss by lowering blood cholesterol and triglycerides levels due to its antioxidant properties. It also helps manage diabetes due to its antioxidant properties. The antioxidants present in this herb prevent liver damage. It helps in treating tickling sensations in the throat that causes cough. It is also effective in treating pain and soreness in the stomach. It is beneficial in the case of anemia, cancer, and skin problems. It also acts as an excellent blood purifier and helps to remove mild constipation and disorders related to tooth and skin. Young leaves are edible and can be used in salad or soup, and they contain high levels of oxalic acid.

Ayurvedic medicines with Amlavetasa (Rumex crispus) as the main ingredient:

Marma Gulika.

Rumex Crispus, also called yellow dock, is one of those plants that is easily overlooked. The leaves, stems, seeds, and roots are edible or medicinal. The herb treats different health disorders like cough, digestive problems, diabetes, anemia, cancer, liver disorders, constipation, disorders related to tooth, skin, etc.