Benefits of Anjeer (Fig) Ayurvedic Herb

Introduction of Anjeer (Fig)

Anjeer is a flowering plant that belongs to the Moraceae family. Anjeer can be consumed either fresh or in dried form. The fruits of the plant are rich in medicinal properties. Anjeer is a rich source of nutrients like fiber, calcium, vitamin K, potassium, copper, magnesium, etc. The significance of this famous herb has been mentioned in ancient Ayurvedic scriptures. Diseases like diabetes, heavy blood flow during menstruation, bone fractures, etc can be treated with Anjeer effectively.

Botanical Name : Ficus carica.

Useful Parts for Anjeer (Fig) :

Fruits, bark, and latex.

Names in different languages for Anjeer (Fig) :

English: Cluster fig tree.
Hindi: Gular.
Tamil: Utumparam.
Malayalam: Aththi.
Kannada: Atti mara.
Telugu: Medi pandu.
Bengali: Dumur.
Gujarathi: Goolar.

Health benefits of Anjeer (Fig)

Anjeer is rich in medicinal properties such as antioxidants, laxatives, flavonoids, etc.

• Treat fever

  The astringent and antipyretic properties of Anjeer helps to reduce fever.

• Prevents constipation

  The laxative properties of Anjeer prevent constipation naturally.

• Treat anemia

  Deficiency of iron leads to anemic symptoms. Anjeer is rich in iron that prevents anemic symptoms.

• Improves liver function

  The hepatoprotective properties of anjeer protect the liver from various diseases and improve liver function.

• Cure boils

  Applying anjeer bark paste on the affected areas helps heal boils.

• Treat diabetes

  The anti-diabetic properties of Anjeer controls blood sugar levels naturally.

Ayurvedic medicines that include Anjeer (Fig) as an ingredient

• Marma Gulika.
• Nyagrodhadhi Churna.
• Chandanasav.
• Nalpamaradi Oil.
• Hemnath Ras.

Anjeer is an Ayurvedic herb that can cure various diseases such as diabetes, boils, liver diseases, anemia, constipation, and fever.