Benefits of Hadjod Ayurvedic Herb

Introduction of Hadjod

Hadjod is a perennial shrub belonging to the grape family. It is a fleshy plant widely used in cooking traditional soups, chutneys, and dals in India. It is commonly known as veldt grape, devil's backbone, adamant creeper, Asthisamharaka or Asthisamhara, Hadjod, and Pirandai. The species is native to India, Sri Lanka, Bangladesh, and Africa. According to ancient Ayurvedic scriptures, Hadjod is considered an Ayurvedic medicine used to treat ailments such as bone fractures, joint-related problems, osteoporosis, and arthritis. It is an excellent natural remedy for flatulence, indigestion, weight loss, epilepsy, decreased sexual desire, and hemorrhoids. It is consumed in powder, juice, or capsule form.

Botanical Name : Cissus quadrangularis

Useful Parts for Hadjod :

Stem, leaves

Names in different languages for Hadjod :

English: Edible stemmed wine, Adamant creeper, Bone Setter
Hindi: Hadjod, Hadjora, Hadsarihari
Malayalam: Changalamparanda
Gujarati: Chodhari, Hadsand, Hadsankal
Tamil: Piranti,Vajjravalli
Telugu: Nalleru, Nelleratiga, Vajravalli

Health benefits of Hadjod

All parts of Hadjod are edible, with the stem and leaves being used traditionally for cooking and therapeutic purposes.

The main health benefits are that it promotes weight loss and treats dental infections. Its juice is popularly used to maintain good oral hygiene. It helps kill germs and bacteria that cause tooth decay and gum disease. The herb may aid in the healing of broken bones and injured joints. It can help increase bone mass by increasing the production of bone-forming cells, thereby preventing osteoporosis. It is used as a sedative, thus assisting in regulating the central nervous system and brain activity and controlling epilepsy. Hadjod leaves, when mixed with honey and brought with some warm milk or ghee, help remove excessive bleeding and swelling experienced during hemorrhoids.

It is rich in nutrients like vitamins and minerals such as calcium and magnesium that work to improve cell growth and regeneration, thereby ensuring the positive structural development of the body. It is packed with powerful antioxidant content, anti-inflammatory, analgesic, anti-microbial, and diuretic traits, and is a natural aphrodisiac that boosts stamina. It acts as a detoxifying agent, so Hadjod effectively flushes out excess food particles, fluids, and other harmful particles from the system, thus protecting the kidneys. Due to these benefits, we can say Hadjod is a very versatile and outstanding medicinal herb.

Hadjod is the main ingredient in the preparation of the following medicines:

Lakshadi Guggul, Zeotone capsules, and Panchajeeraka Gudam.

Ancient Ayurvedic scriptures describe the ultimate healing powers of Hadjod for fractures and other bone disorders. The richness of essential nutrients such as vitamins, minerals, and antioxidants coupled with anti-inflammatory, analgesic, antimicrobial, and diuretic traits makes Hadjod a versatile and outstanding medicinal herb.