Benefits of Kaiphal (Kayphal or Katphal) Ayurvedic Herb

Introduction of Kaiphal (Kayphal or Katphal)

Kaiphal, also known as Box myrtle or Bayberry, is a popular Ayurvedic herb. The Eastern Himalayas, Meghalaya, Nepal, China, and Pakistan are all home to this species. Its powdered form helps to keep you healthy during fevers, coughs, and colds. It is also used to treat bronchitis and other lung conditions. Ayurveda mentions that external and internal application of Kaiphal Powder reduces symptoms of piles. It is used in leucorrhea and hemorrhagic diseases and effectively heals wounds and ulcers. Its powdered form treats a variety of other health disorders also.

Botanical Name : Myrica esculenta

Useful Parts for Kaiphal (Kayphal or Katphal) :

Stem bark

Names in different languages for Kaiphal (Kayphal or Katphal) :

English: Box Myrtle, BayBerry
Hindi: Kayphal
Malayalam: Marut
Gujarati: Kayphal
Bengali: Kayachhal, Katphal, Kayphal
Kannada: Kadujai, Kai, Katphala
Tamil: Marudam
Telugu: Kaidaryamu

Health benefits of Kaiphal (Kayphal or Katphal)

Kaiphal is an important Ayurvedic plant with enormous health benefits. It balances hormonal levels and improves the immune system. It also helps the body fight infections and reduces the threat of kidney-related diseases and cancer. As per Ayurveda, Kaiphal Powder consumed with Dalchini Powder gives relief from throat soreness, voice hoarseness, indigestion, and tongue bitterness. It also promotes bleeding control and faster wound healing. Bayberry powder taken with buttermilk helps control diarrhea and relieve indigestion. Kayfal is effective for treating type 1 and type 2 diabetes. Kayphal helps to beautify the skin by flushing out toxins and radicals. Kayphal oil contains antioxidants that reduce acne and improve skin quality.

Kaiphal extract has therapeutic effects that include analgesic, anxiolytic, antiallergic, antidiabetic, antimicrobial, antihypertensive, antiulcer, antioxidant, and anti-inflammatory.

Some of the Ayurvedic medicines containing Kaiphal (Kayphal or Katphal) as an ingredient are

Pushyanuga churna, Guggul wasava, Arimedadi taila, Khadiradi vati, Mahakukkutamamsa taila, Devadarvyadi kashaya, Katphaladi churna, nograin tablet, and Anjal tablet.

The Kayphal plant is known for its remarkable health effects. Kayphal is high in many vital nutrients. These nutrients aid the body in the battle against malignant cells. Organic substances with therapeutic effects can be found in them. The body gets strengthened by consuming Kayphal.