Benefits of Kali Marich (Piper Nigrum) Ayurvedic Herb

Introduction of Kali Marich (Piper Nigrum)

Kali Marich, also known as Black pepper, belongs to the Piperaceae family and is also called Piper nigrum is a vine plant that usually grows in tropical climates. It is a famous condiment and medicine. Maricha or Marich is the Ayurvedic name for black pepper. Black pepper is also used to treat digestive problems. In the treatment of arthritis and bronchitis, it is very helpful. It can be purchased as a whole or as a fine powder. Because of its flavor and therapeutic properties, dried marich is widely utilized.

Botanical Name : Piper nigrum

Useful Parts for Kali Marich (Piper Nigrum) :

Seed

Names in different languages for Kali Marich (Piper Nigrum) :

English: Black Pepper, Pepper
Hindi: Kali Mirch
Malayalam: Kurumulaku
Bengali: Kala Marich
Gujarati: Kalomirich
Kannada: Kari Menasu
Tamil: Kurumilagu
Telugu: Miryalatige

Health Benefits of Kali Marich (Piper Nigrum)

Black pepper contains several healing properties and nutrients. So, It has a lot of health benefits. It is pungent in taste, pungent after digestion, and is hot in effect. It reduces Vata and Kapha but increases Pitta. Black pepper enhances the secretion of bile, saliva, and stomach mucus and boosts the function of the heart and kidneys. Black pepper aids in keeping the liver healthy. Its warm-dry nature stimulates the circulatory, digestive and respiratory systems. Black pepper prevents fat deposition, lowers cholesterol, and assists in weight loss. Nutritionally, it is an excellent source of Manganese and a good source of iron, vitamin K and fiber. It has analgesic, antibacterial, antiseptic, antipyretic, anti-stress, antidiabetic, antiobesity, carminative, and other therapeutic qualities.

Ayurvedic Medicines of Kali Marich (Piper Nigrum) is the following

Trikuta or Trikatu Powder, Marichyadi Vati, Marichyadi Taila and Mahamarichyadi Taila (Oil).

Black pepper, also known as Kali Marich, provides a variety of minerals and therapeutic benefits. It is an effective herb for maintaining the health of the circulatory, respiratory, and digestive systems.