Benefits of Kalmegh Ayurvedic Herb

Introduction of Kalmegh

It is one of the most popular medicinal plants and has traditionally been used for treating several diseases. It is a seasonal herb native to India and Sri Lanka. It is used for various medicinal purposes and has health benefits. Diseases, such as colds, fevers, diabetes, hypertension, ulcers, bronchitis, skin diseases, diarrhea, malaria, etc., can be treated through the consumption of Kalmegh herb in liquid, powder, or capsule form.

Botanical Name : Andrographis paniculata

Useful Parts for Kalmegh :

Whole plant

Names in different languages for Kalmegh :

English: The Creat
Hindi: Kalamegha
Malayalam: Nelavemu, Nelavemu, Nilavaepu
Bengali: Kalamegh
Gujarati: Kariyatu, Litu Kariyat
Kannada: Lelabevu
Tamil: Nelavemu, Nelavembu
Telugu: Nelavemu

Health benefits of Kalmegh

The herb Kalmegh can naturally cure various diseases.
It is mainly used for liver problems because it protects the liver against damage caused by free radicals due to its antioxidant and anti-inflammatory activity. Kalmegh also helps boost immunity and manage the symptoms of the common cold, sinusitis, and allergies. It helps manage diabetics as it helps lower blood sugar levels by increasing insulin secretion. It also helps reduce blood pressure by widening the blood vessels and increasing blood flow.

The powdered form of Kalmegh, according to Ayurveda, helps to control arthritis by lowering ama and also promotes hunger by boosting digestive fire. It works well for eczema, boils, and skin infections. Due to its bitter flavor, doctors advise us to drink it with a sweetener or in a diluted form. Because kalmegh is bitter, it is best to consume it with a sweetener or in diluted form. Kalmegh is high in antioxidants, immunomodulators, antimicrobials, and anti-inflammatories.

Some of the Ayurvedic formulations containing Kalimegh as the main ingredient are of Kalmegh

Arjun Tablet, Clearliv Tablet, Munuliv Tablet, Gopichandanadi Gulika, and Biolivac Tablet.

Kalmegh is one of the herbs known for its preventive and curative properties. It is a herbaceous plant that belongs to the family Acanthaceae and is native to India and Sri Lanka. It treats diseases like fever, colic pain, loss of appetite, irregular stools, diarrhea, common cold, cough, fever, hepatitis, tuberculosis, mouth ulcers, bronchitis, gastrointestinal disorders, and sores.