Benefits of Kanduri (Bimbi) Ayurvedic Herb

Introduction of Kanduri (Bimbi)

Kaduri is a creeping plant native to Bangladesh and India. Kaduri is popularly known as Ivy gourd that belongs to the Cucurbetaceae family. The herb has long been used in Ayurveda to treat ailments, including skin diseases and intestinal worms, and it's a key component of Panchakarma therapy.

Botanical Name : Coccinia indica.

Useful Parts for Kanduri (Bimbi) :

Fruit, root, and leaves.

Names in different languages for Kanduri (Bimbi) :

English: Ivy gourd.
Hindi: Tirkol.
Malayalam: Kovakka.
Bengali: Telakucha.
Gujarati: Gove.
Kannada: Tondekai.
Tamil: Kovakkai.
Telugu: Kaki donda.

Health benefits of Kanduri (Bimbi)

Kaduri has been widely used in Ayurveda to treat various diseases, especially people with diabetes mellitus.

• Treat mouth ulcers

  Chewing the tender fruits of kaduri is a remedy for healing mouth ulcers.

• Treat jaundice

  Administering the juice of kaduri leaves and fruits together can cure jaundice effectively. .

• Treat diabetes

  Consuming the juice of kaduri roots and leaves find to be effective in the treatment of diabetes.

• Treat pain and swelling

  Various types of pain and swelling get reduced by wrapping the heated leaves of kaduri over the affected area. .

• Treat skin diseases

  Applying the paste of leaves of kaduri on the affected areas helps treat various kinds of skin disorders like eczema, skin infections, etc.

• Treat wounds

  Administering the juice of fresh leaves of kaduri heals wounds.

Ayurvedic medicines include Kanduri (Bimbi) as an ingredient

Galacto plus granules.
Vastyamayantaka ghrita.

Kaduri plant can be used to treat a variety of ailments including mouth ulcers, skin diseases, pain and swelling, diabetes, and jaundice. Kaduri is a popular vegetable in the kitchen.