Benefits of Makoy (Kakmachi) Ayurvedic Herb

Introduction of Makoy (Kakmachi)

Kakamachi is a traditional Ayurvedic herb that belongs to the Solanaceae family. The leaves, fruits, and the whole plant itself are rich in medicinal properties. Kakamachi is very effective in balancing Tridoshas such as Vata, Pitta, and Kapha. Makoy or Kakamuchi can treat various health conditions such as Vitiligo, liver disorders, headaches, dental diseases, fever, and opium poisoning.

Botanical Name : Solanum nigrum.

Useful Parts for Makoy (Kakmachi) :

Leaves, fruits, and whole plant.

Names in different languages for Makoy (Kakmachi) :

English: Black nightshade.
Hindi: Makoi.
Tamil: Manattakkali.
Malayalam: Kasumuthi.
Kannada: Kaakamache.
Telugu: Kanchi ponda.
Bengali: Kakamachi.
Gujarathi: Pludi.

Health benefits of Makoy (Kakmachi)

Kakamuchi is rich in medicinal properties and an ingredient of various Ayurvedic formulations.

• Treat skin diseases

  The external application of the paste made from Kakamuchi plant leaves over the affected areas helps to cure various skin diseases such as vitiligo, scabies, ringworm, etc.

• Treat asthma

  The pulp made from Kakamuchi fruit find very effective in treating asthma.

• Treat splenomegaly

  Splenomegaly can be treated with Kakamuchi juice made from leaves and fruits.

• Treat liver disorders

  Kakmuchi is rich in hepatoprotective properties that protect the liver from various diseases and improve liver function.

• Fever

  the cold infusion prepared from the leaves and fruits of Kakamuchi is very effective in treating fever.

Ayurvedic medicines that include Makoy (Kakmachi) as an ingredient

• Amlycur tablet.
• Cirrhonil syrup.
• Kalakuta rasa.
• Ayuliv syrup.

Fever, vitiligo, liver diseases, splenomegaly, asthma, and other health concerns can all be treated with the Kakmuchi plant.