Benefits of Patala Ayurvedic Herb

Any Information you see will be valuable to someone today. Please share and Stay Connected.

Share this Post:

Introduction of Patala

Patala is one among Dashamoola groups of herbs and is a large tree that grows in India, Bangladesh, and Myanmar. All parts of the plant are used in medicine. The tree measures 9 to 18 meters high with grey or dark brown bark. Leaves are pinnate 30 to 60 cm long with 3 to 4 pairs of leaflets. Studies show that its bark has the most potent effects. It helps in the treatment of snake bites, scorpion bites, indigestion, hiccups, vomiting, diarrhea, pain, fever, diabetes, liver disorders, and asthma.


Botanical Name : Stereospermum suaveolens

Useful Parts for Patala :

Root bark, flower, seed, bark, Kshara.

Names in different languages for Patala :

English: Rose Flower Fragrant
Hindi: Padhal
Malayalam: Padiri
Bengali: Parul
Gujarati: Podal
Kannada: Padramora
Tamil: Padiri
Telugu: Kaligottu

Health benefits of Patala

Patala contains chemicals that might lower blood sugar, reduce pain, reduce swelling, lower fevers, and protect the liver from toxins. It might also protect the brain from damage. The herb acts as a cardiac tonic and helps maintain a healthy heart as it strengthens heart muscles and arteries. It helps in maintaining the proper flow of blood in the body. It helps in treating anorexia and improves appetite. It is effective in treating piles. It promotes digestive health and resolves constipation. It is used for problems such as irritation, itching, soreness, redness, and swelling around the anus. It acts as a blood purifier by eliminating toxins from the blood and is also helpful for difficult breathing, hiccups, vomiting, and thirst. The herb is used for blood disorders such as anemia. It promotes the production of red blood cells.

Ayurvedic medicines with Patala as the ingredient are as follow

Dasamoolarishtam, Dhanwantaram Tailam, and Dhanwanthararishtam.

Patala is a large deciduous tree with several health benefits. It is one among the Dashamoola group of herbs with medicinal properties. It is used for treating lower blood sugar, reducing pain, reducing swelling, lowering fevers, maintaining a healthy heart, blood disorders, snake bite, scorpion bite, indigestion, hiccups, vomiting, diarrhea, and protecting the liver from toxins.