Benefits of Sharpunkha Ayurvedic Herb

Introduction of Sharpunkha

Sharpunkha is a flowering species of plant belonging to the Fabaceae family. Sharapunkha can maintain healthy hemoglobin levels in the body and treat liver cirrhosis and splenomegaly effectively. This herb is very useful in improving liver health also.

Botanical Name : Tephrosia purpurea.

Useful Parts for Sharpunkha :

Root, whole plant.

Names in different languages for Sharpunkha :

English: Fish poison.
Hindi: Sarphonk.
Malayalam: Kozhinjil.
Tamil: Kolinchi.
Telugu: Vempali.
Marathi: Unhali.
Kannada: Kaggi.

Health benefits of Sharpunkha

Sarapunka can effectively manage Kapha and Vata dosha.

• Sarapunka is rich in antimicrobial properties that help to prevent various bacterial and fungal infections.
• Sarapunka's anti-inflammatory qualities can be used to effectively control body pain.
• The anti-cancer properties of Sarapunka reduce the growth of cancer cells and increase the growth of healthy cells. '.
• Blood sugar levels can be managed with the anti-diabetic properties of Sarapunka.
• Sarapunka can be used to treat skin conditions like eczema, leprosy, and scabies.
• Sarapunka helps eliminate toxins from the liver, regenerate new liver cells, and maintain liver health.
• Sarapuka helps in the production of blood cells and treats splenomegaly.

Ayurvedic medicines that include Sharpunkha as an ingredient

• Grahanyantaka Ghrita.
• Sharapunka Kshara.
• Aragwadhadi Ghrita.

Sarapuka is an Ayurvedic herb that helps treat diseases like liver cirrhosis, splenomegaly, cancer, skin disorders, diabetes, body aches, and various infections.