Benefits of Tendu (Tinduk) Ayurvedic Herb

Introduction of Tendu (Tinduk)

Tendu is an Ayurvedic herb that belongs to the Ebenaceae family. Various parts of this herb are used to treat diseases such as stem bark, seed, seed oil, fruit, etc are used to prepare Ayurvedic formulations to cure diseases such as urinary tract disorders, wounds, abscesses, etc. The plant is rich in anti-inflammatory and astringent properties.

Botanical Name : Diospyros tomentosa Roxb.

Useful Parts for Tendu (Tinduk) :

fruits, seed, seed oil, and bark.

Names in different languages for Tendu (Tinduk) :

English: Indian persimmon.
Hindi: Gabha.
Malayalam: Panacca.
Tamil: Paniccai.
Telugu: Tumiki.
Bengali: Desi gab.

Health benefits of Tendu (Tinduk)

Tinduka is rich in antioxidants, vitamins, minerals, dietary fiber, etc.

• Treat Hiccups

  Hiccups can be effectively managed with Tinduka.

• Improves vision

  Tinduka improves eye health.

• Improve immunity

  Tinduka improves our immune system and protects our body from various diseases.

• Treats indigestion

  Tinduka improves digestion naturally.

• Treat obesity

  Tinduka aids in weight loss.

• Treat diabetes

  The rich fiber content in Tinduka controls blood sugar.

Ayurvedic medicines that include Tendu (Tinduk) as an ingredient:

Nyagrodhadi kashayam.

Tinduka is very effective in controlling diabetes, weight loss, hiccups, indigestion, etc and improves vision, and boosts our immunity.