Ayurvedic Properties Of Talisadi Churna

  • Rasa (taste)

    Madhura (sweet) and Kashaya (astringent).

  • Guna (pharmacological Action)

    Laghu (light) and Ruksha (dry).

  • Virya (action)

    Sita (cooling).

  • Vipaka (taste after digestion)

    Madhura (sweet).

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