Ayurvedic Remedies For Dengue Fever

Ayurvedic Remedies For Dengue Fever photo

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Ayurveda prescribes many herbs and natural remedies to get relief from Dengue Fever. Some of them are:

  • Fenugreek

    The most important benefit of fenugreek is that it acts as a powerful painkiller. You can consume it by soaking fenugreek leaves in water overnight and drinking the strained liquid. The leaves are useful in reducing elevated body temperature and decreasing muscle pain. They promote sleep and allow the body to rest and heal.

  • Neem leaves

    The leaves of neem possess miraculous medicinal properties. It helps to restrain the growth and spread of the virus. It can also help in increasing the white blood cell platelet and blood platelet count, promoting an immunity boost. You can consume it by brewing it in some water and drinking the strained liquid. .

  • Papaya leaves

    Papaya leaves have been a popular remedy for treating dengue for a very long time. It can help with the treatment of dengue by relieving symptoms of dengue in the patients and boosting immunity. Papaya leaves are beneficial for increasing platelet count. In dengue fever, the platelet count decreases and can lead to complications. They are rich in vitamin C and antioxidants that reduce stress on the body. They also reduce other symptoms like chills, body aches, nausea, and fatigue. You can consume it in the form of its juice by extracting it from its eaves and drinking it at least twice a day.

  • Tulsi Leaves

    Tulsi or the holy basil is almost a wonder herb to increase your immunity. Boil tulsi leaves with some black pepper and have it daily. This will fight off infections and build up immunity.

  • Guduchi

    Guduchi, known as one of the amrita (roots of immortality) has antioxidant properties that help protect against free radical damage and boosting immunity. It also helps to reduce fever and increases the blood platelet count. It is highly alkaline and has anti-inflammatory effects that are known to boost your overall immunity. .

  • Chirata

    It is a herb used as a bitter tonic that is known to manage health conditions like fever, and loss of appetite, both of which are symptoms of dengue fever. Moreover, it can boost immunity and keep overall health in check. .

  • Giloy

    In Ayurveda, Giloy is a herb used to control any fever. For dengue, it is quite effective in bringing down the temperature. It enhances immunity and combats infections.

  • Goldenseal

    Goldenseal is a herb that has a similar action as papaya leaves. The dried roots of this herb are very effective against dengue fever. It helps to eliminate the virus from the body.

  • Orange juice

    Vitamin C can help in boosting the immune system. You can consume orange juice which will help strengthen the immunity system as well as provide hydration to the body.

  • Coconut water

    Dengue symptoms include vomiting. This can dehydrate the body. To prevent this from happening, you can include coconut water in your diet as it has incredible nourishment and hydration properties.

  • Turmeric

    Turmeric is an important spice to heal the body. It is antiseptic, antimicrobial, and anti-inflammatory. It boosts metabolism and initiates inner healing. Consume a pinch of turmeric in your milk for the best results.


As per Ayurveda some of the herbs and spices that are used to treat the symptoms of Dengue Fever are Fenugreek, neem leaves, papaya leaves, tulsi leaves, Guduchi, chirata, giloy, goldenseal, orange juice coconut water, and turmeric.