Diet Recommendations

A light but nutritious diet is recommended. Eat foods that are full of vitamins, minerals, and fiber but are lower in calories.
Foods that improve immunity such as fruits and veggies, whole-grain products, and fat-free or low-fat dairy products. .
Foods that are high in fat must be avoided.
Avoid intake of curd, black gram, heavy and cold food items, incompatible food items, etc.
Include barley, horse gram, bitter gourd, snake gourd, ginger, hot water, medicated buttermilk. etc.