General ingredients of Asana Eladi Thailam are Asana (Pterocarpus marsupium), Bilvamoola (Aegle marmelos), Bala (Sida cordifolia), Guduchi ( Tinospora cordifolia), Ela (Elettaria cardamomum), Sthoola Ela (Amomum Subulatum), Turushka (Hydnocarpus laurifolia), Pushkaramoola (Inula racemosa), Phalini (Callicarpa macrophylla), Brahmi (Bacopa monnieri), Jala (Coleus zeylanicus), Dhyamaka (Cymbopogon martini), Sprukka (Adenosma indiana), Choraka (Curcuma zeodaria), Chocha (Cinnamomum zeylanicum), Tagara (valeriana wallichii), Sthouneya (Taxus baccata), Jati (Myristica fragrans), Rasa (Commiphora myrrha), Sukti (Ostrea edulis), Vyaghra (Ipomoea pestizoides), Surahva (Cedrus deodara), Ushira (Vetiveria zizanioides), Srivasaka (Pinus longifolia), Chanda (Costus speciosus), Guggulu (Commiphora mukul), Devadhoopa (Shorea robusta), Khapura (Boswellia serrata), Punnaga (Calophyllum inophyllum), Nagahva (Mesua ferrea), Kumkuma – Saffron (Crocus sativus), Karpoora – Camphor (Cinnamomum camphora), and Paya (milk).
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