Ingredients Of Ashwagandhadi Lehya

• Ashwagandha (Withania Somnifera root)

  It is a powerful herb that supports muscle mass, relieves stress, and improves energy, strength, and vitality. According to Ayurveda, it is a natural adaptogen that has excellent stress-relieving properties.

• Sharkara(Sugar)

  It acts as a blood purifier and balances Vata and pitta doshas.

• Sariva (Indian Sarsaparilla)

  It's an Ayurvedic plant that helps to balance the three Doshas, especially Kapha and Vata. It's also utilized as a detoxifier to clean breast milk and increase the quality and quantity of sperm. It also helps with respiratory issues, fever, thirst, and a burning sensation.

• Jeera (Cumin Seeds)

  According to Ayurveda, it is a digestive stimulant useful in treating digestive disorders and relieving bloating and gas.

• Madhusnuhi (Chopchini)

  As per Ayurveda it is considered as an antimicrobial, appetite stimulant, carminative, and in the Ayurvedic treatment of skin disease. It is a good Ayurvedic herb for all three vitiated Doshas.

• Draksha (Raisins)

  This Ayurvedic component aids in the control of excessive bleeding as well as the reduction of anxiety. It also brings the Vata and Pitta Doshas into harmony.

• Ghee (Clarified Butter)

  Ghee is an excellent remedy for Vata and pitta vitiation. In Ayurveda, it is considered as a carrier that absorbs all the quantities of other ingredients without losing its properties.

• Shahad (Honey)

  It acts as a bio enhancer that gets the medicine absorbed better.

• Elachi(Green Cardamom)

  It can balance Kapha dosha, so it is used in Ayurvedic treatment of cough, cold, asthma, and other chronic ailments of the respiratory system.

• Water

  Water is used for making the decoction.

Aswagandhadi Lehyam is a traditional poly-herbal semi-solid formulation with Ashwagandha as one of its main ingredients. The other key ingredients of Lehyam include Sariva, jeera, sugar, Madhusnuhi, Draksha, ghee, honey, Elachi, and water for the decoction.