Ingredients Of Chandanadi Thailam

Chandanadi Thailam - An Ayurvedic Remedy For Burning Sensation And Dizziness photo

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Chandanadi Thailam is composed of a variety of medicinal herbs. They are as follow:

  • Ketaki (Pandanus odoratissimus).
  • Chandana (Santalum album).
  • Yashtimadhu (Glycyrrhiza glabra).
  • Kushta (Saussurea lappa).
  • Ashwagandha (Withania somnifera).
  • Suradruma (Cedrus deodara).
  • Usira (Vetiveria zizanioides).
  • Ulpala (Nymphaea stellata).
  • Mamsi (Nardostachys jatamansi).
  • Pathra (Cinnamomum Tamala).
  • Agaru (Aquilaria agallocha).
  • Nisha (Curcuma longa).
  • Bala (Sida cordifolia).
  • Hribera (Coleus vettiveroides).
  • Naga (Mesua ferrea).
  • Sprikka (Anisomeles malabarica).
  • Manjistha (Rubia cordifolia).
  • Sariba (Hemidesmus indicus).
  • Thakara (Valeriana wallichi).
  • Shatapushpa (Anethum Sowa).
  • Harenuka (Vitex agnus-castus).
  • Ela (Elettaria cardamomum).
  • Abdha (Cyperus rotundus).
  • Twacha (Cinnamomum cassia).
  • Chora (Hedychium spicatum).
  • Barbara (Clerodendrum serratum).
  • Goksheeram (Cow milk).
  • Til Thailam (Sesame oil).