Ingredients Of Guggul

Black pepper is rich in antioxidants that help in preventing cell damages.

White pepper contains rich flavonoids and vitamins and a chemical called piperine which helps to prevent joint pains.

Ginger is rich in antioxidant properties which help your body to fight various chronic diseases.

Haritaki is rich in Vitamin C, antioxidant, and anti-inflammatory properties. Harithaki helps absorb nutrients and eliminate them from our body and prevents indigestion problems.

Bibithaki is rich in flavonoids and antioxidants. Bibithaki stimulates blood sugar levels and prevents inflammation.

Amla is rich in Vitamins, calcium, fiber, etc. Amla is found to be very effective in treating high cholesterol and high sugar.

Cardamom contains anti-inflammatory, antibacterial, and phytochemical properties that treat skin ulcers, infections, etc.

Cinnamon has various health benefits as it contains a rich amount of potassium, calcium, carbohydrates, etc. Also cinnamon contains antibacterial, anti-fungal, and anti-viral properties. Cinnamon helps to treat digestive disorders, lessens blood sugar, and inflammations.

Varuna is rich in laxative properties which prevents constipation troubles. Varuna is a fantastic blood purifier. .

Kachnar is rich in Deepan (appetizer) properties that help to improve digestive fire. .