Ingredients Of Guggul
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The major ingredients of Guggul are:-
- Black pepper
Black pepper is rich in antioxidants that help in preventing cell damages.
- White pepper
White pepper contains rich flavonoids and vitamins and a chemical called piperine which helps to prevent joint pains.
- Ginger
Ginger is rich in antioxidant properties which help your body to fight various chronic diseases.
- Harithaki
Haritaki is rich in Vitamin C, antioxidant, and anti-inflammatory properties. Harithaki helps absorb nutrients and eliminate them from our body and prevents indigestion problems.
- Bibhitaki
Bibithaki is rich in flavonoids and antioxidants. Bibithaki stimulates blood sugar levels and prevents inflammation.
- Amalaki
Amla is rich in Vitamins, calcium, fiber, etc. Amla is found to be very effective in treating high cholesterol and high sugar.
- Cardamom
Cardamom contains anti-inflammatory, antibacterial, and phytochemical properties that treat skin ulcers, infections, etc.
- Cinnamon
Cinnamon has various health benefits as it contains a rich amount of potassium, calcium, carbohydrates, etc. Also cinnamon contains antibacterial, anti-fungal, and anti-viral properties. Cinnamon helps to treat digestive disorders, lessens blood sugar, and inflammations.
- Varuna (crataeva nurvala bark)
Varuna is rich in laxative properties which prevents constipation troubles. Varuna is a fantastic blood purifier. .
- Kachnar (bauhinia variegata) bark
Kachnar is rich in Deepan (appetizer) properties that help to improve digestive fire. .
Black pepper, White pepper, Ginger, Harithaki, Amalaki, Cardamom, Cinnamon, Varuna, and Kachnar Bark are the major ingredients of Guggulu.