Ingredients Of Guggulutiktaka Ghritam
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Various herbal ingredients that make Guggulutiktaka Ghrita high in medicinal values are Nimba (Azadirachta indica), Vyaghri / Kantakari (Solanum xanthocarpum), Patola (Trichosanthes dioica), Vasaka (Adhatoda vasica), Guduchi (Tinospora cordifolia), Shuddha Guggulu (Purified Commiphora mukul), Ghrita (Ghee), Patha (Cyclea peltata / Cissampelos pariera), Vidanga (Embelia ribes), Suradaru (Cedrus deodara), Gajopakulya (Piper chaba), Yavakshara (Hordeum vulgare), Nagara (Zingiber officinalis), Sarjikshara, Mishreya (Anethum sowa), Chavya (Piper chaba), Nisha (Turmeric), Agni (Plumbago zeylanica), Vatsaka (Holarrhena antidysenterica ), Tejovati (Zanthoxylum alatum ), Deepyaka (Trachyspermum ammi), Kushta (Saussurea lappa), Arushkara (Purified Semecarpus anacardium), Maricha (Black pepper ), Rohini (Picrorrhiza kurroa), Vacha (Acorus calamus), Manjishta (Rubia cordifolia), Yavani (Trachyspermum ammi), Ativisha (Aconitum heterophyllum), Vishani (Aconitum species), Kanamoola (Piper longum – root), and Yukta (Pluchea lanceolata).