General ingredients of Madhuyashtyadi Thailam are Yashtimadhu (Glycyrrhiza Glabra), Shalaparni (Desmodium Gangeticum), Bhumiamalaki (Phyllanthus Niruri), Durva (Cynodon Dactylon), Vidarikand (Vidariipomoea Mauritiana), Shatavari (Asparagus Racemosus), Chandana (Santalum Album), Agaru (Aquilaria Agallocha), Hamsapadi (Adiantum Lunulatum), Jatamamsi( Nardostachys Jatamansi), Meda (Polygonatum Cirrhifolium), Guduchi (Tinospora Cordifolia), Kakoli (Lilium Polyphyllum), Ashwagandha (Withania Somnifera), Ksira (Kakoli Fritillaria), Shatahva( Anethum Sowa), Varahikand (Dioscoria Bulbifera), Padmaka (Prunus Cerasoides), Jivaka( Microstylis Muscifera Ridley), Vidari Kanda (Pueraria Tuberosa), Rsabhaka (Microstylis Wallichii Lindl), Jivanti (Leptadenia Reticulata), Tvak (Cinnamomum Zeylanicum Blume), Tejapatra (Cinnamomum Tamala), Vyaghranakhi (Capparis Horrida), Hrivera( Coleus Vettiveroides), Kamala (Nelumbo Nucifera), Majishtha (Rubia Cordifolia), Shveta Sariva( Hemidesmus Indicus), Indravaruni (Cucumis Trigonus), Dhanyaka (Coriandrum Sativum), Go Dugdha( cow’s milk), Tila Taila (Sesamum Indicu).
Need Personalized Ayurvedic Guidance?
Get advice from an experienced Vaidyar based on your individual health needs.
Book Online Consultation