Ingredients Of Madhuyashtyadi Thailam

  • 27 May 2022
  • 6 min read
Ayurvedic Benefits Of Madhuyashtyadi Thailam photo

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General ingredients of Madhuyashtyadi Thailam are Yashtimadhu (Glycyrrhiza Glabra), Shalaparni (Desmodium Gangeticum), Bhumiamalaki (Phyllanthus Niruri), Durva (Cynodon Dactylon), Vidarikand (Vidariipomoea Mauritiana), Shatavari (Asparagus Racemosus), Chandana (Santalum Album), Agaru (Aquilaria Agallocha), Hamsapadi (Adiantum Lunulatum), Jatamamsi( Nardostachys Jatamansi), Meda (Polygonatum Cirrhifolium), Guduchi (Tinospora Cordifolia), Kakoli (Lilium Polyphyllum), Ashwagandha (Withania Somnifera), Ksira (Kakoli Fritillaria), Shatahva( Anethum Sowa), Varahikand (Dioscoria Bulbifera), Padmaka (Prunus Cerasoides), Jivaka( Microstylis Muscifera Ridley), Vidari Kanda (Pueraria Tuberosa), Rsabhaka (Microstylis Wallichii Lindl), Jivanti (Leptadenia Reticulata), Tvak (Cinnamomum Zeylanicum Blume), Tejapatra (Cinnamomum Tamala), Vyaghranakhi (Capparis Horrida), Hrivera( Coleus Vettiveroides), Kamala (Nelumbo Nucifera), Majishtha (Rubia Cordifolia), Shveta Sariva( Hemidesmus Indicus), Indravaruni (Cucumis Trigonus), Dhanyaka (Coriandrum Sativum), Go Dugdha( cow’s milk), Tila Taila (Sesamum Indicu).


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Madhuyashtyadi Thailam Yashtimadhu Shalaparni Bhumiamalaki Durva Ksira Shatavari Asparagus Chandana Agaru Hamsapadi Jatamamsi Meda Guduchi Kakoli Ashwagandha Ksira Kakoli Shatahva Rddhi Padmaka Jivaka Vidari Kanda Rsabhaka Jivanti Tvak Tejapatra Vyaghranakhi Hrivera Kamala Majishtha Shveta Sariva Indravaruni Dhanyaka Tila Taila Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Yoga Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma Herbs Vata Pitta Kapha.