Ingredients Of Mahamasha Thailam

The components for Mahamasha Thailam are listed below:

• Masha (Phaseolus mungo).
• Dasamoola- The ten Dasha Moola herbs are
  
  

  Bilva (Aegle Marmelos).

  Syonaka (Oroxylum Indicum).

  Gambhari (Gmelina Arborea).

  Patala (Stereospermum suaveolens).

  Agnimantha (Premna Integrifolia).

  Salaparni (Desmodium Gangeticum).

  Prishniparni (Uraria picta).

  Brahati (Solanum Indicum).

  Kantakari (Solanum surattense).

  Gokshura (Tribulus terrestis).

• Atmagupta (Mucuna pruriens).
• Eranda (Ricinus communis).
• Satahva (Anethum Sowa).
• Lavanatraya (Three salts).
• Jeevaneeya Gana (10 herbs)- Ten herbs that have anti-aging properties are as follow
  
  

  Jeevanthi (Leptadenia Reticulata).

  Kakoli (Roscoea procera).

  Ksheera Kakoli (Lilium Polyphyllum).

  Meda (Polygonatum verticillatum).

  Mahameda (Polygonatum Cirrhifolium).

  Mudge Parni (Vigna radiata).

  Mashaparni (Vigna mungo).

  Rishabaka (Microstylis Muscifera).

  Jeevaka (Malaxis Acuminta).

  Madhukar (Glycyrrhiza glabra).

• Manjistha (Rubia cordifolia).
• Chavya (Piper nigrum).
• Chitraka (Plumbago Zeylanica).
• Katphala (Myrica nagi).
• Vyosha (Thrikadu)- A mixture of three herbal powders
  
  

  Pippali – Piper longum.

  Maricha – Piper nigrum.

  Shunti / Nagara – Zingiber officinale.

• Piplamool (Piper longum).
• Rasna (Alpinia officinarum).
• Yashtimadhu (Glycyrrhiza glabra).
• Saindava (Rock salt).
• Devadaru (Cedrus deodara).
• Amruth (Tinospora Cordifolia).
• Vajigandha (Curculigo orchioides).
• Vacha (Acorus calamus).
• Shati (Kaempferia galanga).
• Godugdha (Cow’s Milk).
• Tila Thaila (Sesamum indicum).