Ingredients Of Pancha Jeeraka Gudam

Panchajeeraka Gudam has multiple health benefits due to the rich content of medicinal herbs contained in it.

• Jeera (Cumin Seeds) - Cuminum Cyminum .
• Ajwain (Carom Seeds) - Trachyspermum Ammi .
• Sonth (dried ginger root) - Zingiber Officinale.
• Soya (Dill) - Anethum Graveolens (Anethum Sowa) .
• Kalonji (Black Seed) - Nigella Sativa.
• Saunf (Fennel Seeds) - Foeniculum Vulgare .
• Dhania (Coriander) - Coriandrum Sativum .
• Piplamool (Long Pepper Roots) - Piper Longum .
• Ajmoda - Carum Roxburghianum .
• Vidarikand (Indian Kudzu) - Pueraria Tuberosa.
• Amla - Emblica Officinalis.
• Methi (Fenugreek) - Trigonella Foenum-Graecum .
• Pippali (Long Pepper Fruits) - Piper Longum .
• Gur - Jaggery.
• Chitrak - Plumbago Zeylanica .
• Hauber (Juniper berry) - Juniperus Communis .
• Cow’s Ghee.
• Haritaki - Terminalia Chebula .
• Bibhitaki - Terminalia Bellerica .
• Cow’s Milk .
• Kushta (Indian Costus Root) - Saussurea Lappa .
• Kapila .

Jeera ( cumin seeds) is the primary ingredient of Pancha Jeeraka Gudam. Apart from that more than 20 potent herbs with lots of medicinal properties are contained in Panchajeeraka Gudam.