Kachura, Amalaki, Manjista, Yashti, Daru(Devadaru), Shweta chandana, Rakta chandana, Kannara, Kanmada, Vedhi, Rohini(Katurohini), Krishna jeeraka, Rasna, Tintrini sira, Sariva, Kumkuma, Sarja, Indu(Karpura), Varivaha(Musta), Kandivenna, Balamoola, Lajakounthi, Jala(Hribera), Ushira, Amaya(Kusta), Sanninayaka, Karupum(Ahiphena), Kaaviyum(Gairika) , and Jatiphala are the key ingredients of Panchagandha Churna.
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