Ingredients Of Panchagandha Churna

  • 19 May 2022
  • 2 min read
Ayurvedic Benefits Of Panchagandha Churna photo

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Kachura, Amalaki, Manjista, Yashti, Daru(Devadaru), Shweta chandana, Rakta chandana, Kannara, Kanmada, Vedhi, Rohini(Katurohini), Krishna jeeraka, Rasna, Tintrini sira, Sariva, Kumkuma, Sarja, Indu(Karpura), Varivaha(Musta), Kandivenna, Balamoola, Lajakounthi, Jala(Hribera), Ushira, Amaya(Kusta), Sanninayaka, Karupum(Ahiphena), Kaaviyum(Gairika) , and Jatiphala are the key ingredients of Panchagandha Churna.


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Kachura Amalaki Manjista Yashti Daru Devadaru Shweta chandana Rakta chandana Kannara Kanmada Vedhi Rohini Katurohini Krishna jeeraka Rasna Tintrini sira Sariva Kumkuma Sarja Indu Karpura Varivaha Musta Kandivenna Balamoola Lajakounthi Jala Hribera Ushira Amaya Kusta Sanninayaka Karupum Ahiphena Kaaviyum Gairika Jatiphala Panchagandha Churna.