General ingredients of Patoladi Churna are Patola (Trichosanthes dioica), Neem (Azadirachta indica), Trayanthi (Gentiana kurroo), Katuki (Picrorhiza kurroa), Kiratatikta (Swertia chirata), Parpata (Hedyotis corymbosa), Kutaj (Holarrhena antidysenterica twak and fruit), Durva (Cynodon dactylon), Madhushigru( phal), Vacha( Acorus calamus), Darvi (Berberis aristata twak), Padmaka (Prunus cerasoides), Ushira( Vetiveria zizanioides), Yavani (Trachyspermum Ammi), Motha (Cyperus rotundus), Chandana (Santalum album), Sorashtri (Alum), Ativisha (Aconitum heterophyllum), Vyosh (Trikatu), Twak(Cinnamon Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Patra Cinnamomum Tamala, and Daru (Cedrus deodara).
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