Ingredients Of Patoladi Churna

  • 15 Mar 2022
  • 4 min read
Health Benefits Of Patoladi Churna/ Patoladi Churnam photo

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General ingredients of Patoladi Churna are Patola (Trichosanthes dioica), Neem (Azadirachta indica), Trayanthi (Gentiana kurroo), Katuki (Picrorhiza kurroa), Kiratatikta (Swertia chirata), Parpata (Hedyotis corymbosa), Kutaj (Holarrhena antidysenterica twak and fruit), Durva (Cynodon dactylon), Madhushigru( phal), Vacha( Acorus calamus), Darvi (Berberis aristata twak), Padmaka (Prunus cerasoides), Ushira( Vetiveria zizanioides), Yavani (Trachyspermum Ammi), Motha (Cyperus rotundus), Chandana (Santalum album), Sorashtri (Alum), Ativisha (Aconitum heterophyllum), Vyosh (Trikatu), Twak(Cinnamon Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Patra Cinnamomum Tamala, and Daru (Cedrus deodara).


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Patoladi Churna Patola Neem Trayanthi Katuki Kiratatikta Parpata Kutaj Durva Madhushigru Vacha Darvi Padmaka Ushira Yavani Motha Chandana Sorashtri Ativisha Vyosh Trikatu Twak Ela Tamala Daru Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Yoga Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma.