Ayurvedic Benefits Of Phaltrikadi Kashayam

Some of the general ingredients of Phaltrikadi Kashayam are Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Patola (Trichosanthes dioica), etc.

The herbal ingredients of Phaltrikadi Kashayam possess the following medicinal properties.

• Antipyretic.
• Anti-inflammatory.
• Antibacterial.
• Anti-microbial.
• Antioxidant.

The consumption of Phaltrikadi Kashayam can manage the following health conditions.

• Fever.
• Nausea.
• Gastritis.
• Dyspepsia.

Phaltrikadi kashayam is a herbal decoction that effectively manages various health conditions.

• The antipyretic properties of Phaltrikadi kashayam manage fever symptoms.
• The digestive properties of Phaltrikadi kashayam enhance digestion and treat gastric disorders.
• Phaltrikadi kashayam can manage dyspepsia symptoms.
• Phaltrikadi kashayam can manage nausea symptoms naturally.
• Phaltrikadi kashayam is rich in antibacterial and anti-microbial proeprties that protect the body from various infections.

The dosages of Phaltrikadi kashayam vary from person to person according to age, gender, and health conditions.

There are no known side effects with the consumption of Phaltrikadi Kashayam. However, overdosages may cause gastritis.

The consumption of Phaltrikadi kashayam during pregnancy and lactation should be under strict medical advice only.

All information related to the health benefits of Phaltrikadi kashayam takes from various Ayurvedic resources. Kindly consult an Ayurvedic practitioner before starting self-medication.

• Chakradatta, Amlapittachikitsa 12.