Ingredients Of Saribadyasavam

The ingredients present in Saribadyasavam are as follow:

• Sariva or Anantmool (Hemidesmus Indicus).
• Nagarmotha or Nut Grass (Cyperus Rotundus).
• Lodhra (Symplocos Racemosa).
• Bargad or Indian Banyan (Ficus Benghalensis bark).
• Pipal Tree or Sacred Fig (Ficus Religiosa Bark).
• Kachur or Zedoary (Curcuma Zedoaria).
• Padmaka (Prunus Cerasoides).
• Netrabala or Sugandha Bala(Pavonia Odorata).
• Patha (Cissampelos Pareira).
• Amalaki or Indian Gooseberry (Phyllanthus Emblica).
• Guduchi or Giloy (Tinospora Cordifolia).
• Ushira or Vetiver (Vetiveria zizanioides).
• Safed Chandan or White Sandalwood (Santalum Album).
• Lal Chandan or Red Sandalwood (Pterocarpus Santalinus).
• Ajwain or Carom Seeds (Trachyspermum Ammi).
• Kutki (Picrorhiza Kurroa).
• Elachi or Green Cardamom (Elettaria Cardamomum).
• Badi Elaichi or Black Cardamom or Nepal Cardamom (Amomum Subulatum).
• Tejpata or Indian Bay Leaf (Cinnamomum Tamala).
• Kuth or Indian Costus Root ( Saussurea Lappa).
• Haritaki or Chebulic Myrobalan (Terminalia Chebula).
• Sanay or Swarna Patri or Indian Senna (Cassia Angustifolia).
• Warm Water.
• Gur – Jaggery.
• Dhataki Flowern (Woodfordia Fruticosa).
• Munakka (Vitis Vinifera Variety).