Pathya And Apathya (Dos And Don’ts)

Ayurveda suggests following these pathya like eating cooked, warm, seasonal, and fresh food with spices like turmeric, ginger, cumin, garlic, cardamom, and cinnamon to reduce the chronic effect of candidiasis.

Apathya, as prescribed by Ayurveda for the treatment of Candidiasis, is the avoidance of cold food or drinks, left-over foods, sweet, heavy foods, caffeine and carbonated beverages, fermented foods, and yeast products.