- Eat a variety of foods, but in moderation. Most foods have some potassium. Serving size and food preparation are important.
- Drain canned fruits, vegetables, and meats carefully before serving. Do not drink or use the liquid.
- If you want to include some high-potassium vegetables in your diet, eat smaller portions or leach them before using them.
- If you are on dialysis, do not skip or shorten your dialysis treatments.
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