- Rasa (taste on the tongue)
Kashaya (Astringent), Katu (Pungent), Tikta (Bitter).
- Guna (Pharmacological Action)
Laghu (Light), Snigdha (Unctuous).
- Virya (Action)
Ushna (Heating).
- Vipaka (transformed state after digestion)
Madhura (Sweet).
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