Ayurvedic Properties Of Anantamoola

  • 23 Oct 2021
  • 3 min read
Medicinal Properties And Health Benefits Of Indian Sarsaparilla/ Anantamoola/Sariva/ Nannaari/ Naruneendi photo

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Anantamoola is very effective in balancing Tridoshas.

  • Rasa (taste)

    Madhura(sweet) and titka (bitter).

  • Guna (qualities)

    Guru (heavy) and Snigdha (oily).

  • Virya (potency)

    Sheeta (cold).

  • Vipaka (taste conversion after digestion)

    Madhura (sweet).


Ayurvedic properties of Anantamoola are rasa, guna, virya, and vipaka.


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Sarsaparilla Anantamoola Sariva Nannaari Naruneendi Shveta Sariva Krishna Sariva Churna Kashayam Tailam Asava Bhringraj Rasa Guna Virya Vipaka Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashayadhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyangam Pizhichil Shringara Soundarya Thalapothichil Ubtan Udvartanam.