Anantamoola is very effective in balancing Tridoshas.
- Rasa (taste)
Madhura(sweet) and titka (bitter).
- Guna (qualities)
Guru (heavy) and Snigdha (oily).
- Virya (potency)
Sheeta (cold).
- Vipaka (taste conversion after digestion)
Madhura (sweet).
Ayurvedic properties of Anantamoola are rasa, guna, virya, and vipaka.
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