1. Diet Recommendations (Aahar)

Ayurvedic Management Of Gestational Diabetes Ayurvedic Management Of Gestational Diabetes photo

Any Information you see will be valuable to someone today. Please share and Stay Connected.

Share this Post:

Ayurveda recommends following a diet that is helpful to control Gestational Diabetes:

  • Avoid sugar, sugar products, rice, potato, ghee, butter, fat, regular oil, fermented food items, alcohol, black gram, kidney beans, and other heavy items.
  • Include vegetables like green banana, fenugreek leaves, tomatoes, bell pepper, spinach, cucumber, radish, sponge gourd, drumstick leaves and fruits, broccoli, lettuce, cauliflower, cabbage, and bitter gourd in your diet.
  • Increase intake of barley in the diet as it helps manage Diabetics.
  • Include pulses like green gram, Bengal gram, black-eyed pea, garbanzo beans, and chickpea in your diet.
  • Spices like turmeric, cinnamon, garlic, fenugreek seeds are beneficial to control Gestational Diabetes.
  • Include Cereals like wheat, oats, barley, pearl millet, etc.
  • Include fruits such as orange, watermelon, apple, jambu, kapitha(wood apple), and amla.
  • Drink bitter gourd juice or white pumpkin 20-30 ml on an empty stomach.
  • Consume fenugreek seeds soaked overnight in water.