1. Dietary Guidelines
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Diet and nutrition play a role in causing or preventing primary amyloidosis of the kidneys or dialysis-related amyloidosis. Dietary changes such as:
- Limit dietary sodium, often from salt, to help reduce edema and lower blood pressure.
- Eat a diet low in saturated fat and cholesterol to control excess fat and cholesterol in the blood.
- People with kidney disease eat moderate or reduced amounts of protein.
- Take a tasty, digestible, easily swallowable balanced diet.
- Include fresh seasonal fruits and vegetables, foods rich in fiber, in your diet, like bananas, pineapples, papayas, oranges, spinach, tomatoes, and sweet potatoes.
- Foods rich in omega-3 fatty acids are beneficial. .
- Avoid excessive fluid. It helps to reduce symptoms of leg swelling and shortness of breath.
- Avoid excessive consumption of coffee, alcohol, junk foods, and spices.
- Eat less at a time and avoid having two to three heavy meals in a day.