Ingredients In Gandha Thailam

  • 02 May 2022
  • 6 min read
Gandha Thailam- An Ayurvedic Solution For Bone Strength photo

Any Information you see will be valuable to someone today. Please share and Stay Connected.

Share this Post:

The Ingredients in Gandha Thailam are:

  • Til Beej (Sesame seeds) – Sesamum Indicum.
  • Cow’s Milk.
  • Mulethi (Licorice) – Glycyrrhiza Glabra.
  • Valak (Iruvale) – Coleus Vettiveroides.
  • Vetiver (Ushira or Khas) – Vetiveria Zizanioides.
  • Manjistha – Rubia Cordifolia.
  • Mishi – Indian Dill – Anethum Sowa.
  • Mustak (Nut Grass) – Cyperus Rotundus.
  • Kushta (Indian Costus Root) – Saussurea Lappa.
  • Bala – Sida Cordifolia.
  • Atibala – Abutilon Indicum.
  • Mahabala.
  • Agaru (Agarwood) – Aquilaria Agallocha.
  • Kesar (Saffron) – Crocus Sativus.
  • Safed Chandan (White Sandalwood) – Santalum Album.
  • Sariva – Hemidesmus Indicus.
  • Sarala (Chir Pine) – Pinus roxburghii.
  • Raal (Sarja Rasa) – Vateria Indica Resin.
  • Devdaru (Deodar Cedar or Himalayan Cedar) – Cedrus Deodara.
  • Padmakadi Gana.
  • Eladi Gana.
  • Shaileyam – Parmelia Perlata.
  • Rasna – Pluchea Lanceolata.
  • Shalaparni – Desmodium Gangeticum.
  • Lodhra – Symplocos Racemosa.
  • Kasheruk – Scirpus Grossus.
  • Tejpata (Indian Bay Leaf) – Cinnamomum Tamala.
  • Durva (Bermuda grass) – Cynodon Dactylon.


Tags

Gandha Thailam Til Beej Sesame seeds Mulethi Licorice Valak Vetiver Ushira Manjistha Mishi Indian Dill Mustak Nut Grass Kushta Bala Atibala Mahabala Agaru Agarwood Kesar Saffron Safed Chandan White Sandalwood Sariva Sarala Devdaru Deodar Cedar Himalayan Cedar Padmakadi Gana Eladi Gana Shaileyam Rasna Shalaparni Lodhra KasherukTejpata Indian Bay Leaf Durva Bermuda grass Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Yoga Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma Herbs.