Ingredients Of Arvindasava

The following ingredients are essential for the preparation of Arvindasava (Aravindasavam).

• Nelumbo Nucifera – Kamal (Lotus) flowers.
• Vetiveria zizanioides – Vetiver (Ushira or Khas).
• Gmelina Arborea – Gambhari (Beechwood/Kasmari).
• Nymphaea Stellata – Neel Kamal (Bluewater lily) flowers.
• Rubia Cordifolia – Manjistha roots.
• Elettaria Cardamomum – Elaichi (Cardamom) seeds.
• Sida Cordifolia – Bala roots.
• Nardostachys Jatamansi – Jatamansi roots.
• Cyperus Rotundus – Mustak .
• Hemidesmus Indicus – Sariva roots.
• Terminalia Chebula – Haritaki fruit rind.
• Terminalia Bellerica – Bibhitaki fruit rind.
• Acorus Calamus – Vacha roots.
• Emblica Officinalis – Amalaki (Amla or Indian gooseberry).
• Mulethi (Yashtimadhu) – Licorice – Glycyrrhiza Glabra.
• Hedychium Spicatum – Shati (Kapoor Kachri or Spiked Ginger Lily) rhizome.
• Indigofera Tinctoria – Neeli (True Indigo) roots.
• Trichosanthes Dioica – Patola.
• Fumaria Indica – Pitpapra (Shahtra) .
• Terminalia Arjuna – Arjuna stem bark.
• Madhuca Indica – Mahua/Madhuca flowers.
• Selinum Tenuifolium (Selinum Wallichianum) – Mura.
• Vitis Vinifera – Munakka (Raisins).
• Woodfordia Fruticosa – Dhataki flowers.
• Water.
• Sharkara (Brown Sugar – Sucrose Sugar) .
• Honey.