Ingredients Of Dasamoola Panchakoladi Kashayam

Bilva (Aegle marmelos), Prishnaparni (Uraria Picta), Pippali (Piper longum), Nagara (Zingiber Officinalis), Chavya (Piper Chaba), Brihati (Solanum Indicum), Amla (Emblica Officinalis), Haritaki (Terminalia Chebula), Vibhitaki (Terminalia Bellirica), etc. are the prime constituents of Dasamoola Panchakoladi Kashayam.

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