Dasamoola Rasayana is made from the roots of various powerful herbs. The key ingredients of Dasamoola Rasayana are:
- Bilva – Aegle marmelos.
- Agnimantha – Premna mucronata.
- Shyonaka – Oroxylum indicum.
- Gambhari – Gmelina arborea.
- Patala – Stereospermum suaveolens.
- Shalaparni – Desmodium gangeticum.
- Prishniparni – Uraria picta.
- Gokshura – Tribulus terrestris.
- Brihati – Solanum indicum.
- Kantakari – Solanum xanthocarpum.
- Vrisha – Adhatoda vasica.
- Shunti – Ginger – Zingiber officinale.
- Jiraka – Cumin seed – Cuminum cyminum.
- Dhanyaka – Coriander – Coraindrum sativum.
- Daru – Cedrus deodara.
- Bhadra – Aerua lanata.
- Krishna Jeeraka – Nigella sativa.
- Pushkarmool – Inula racemosa.
- Nagakesara – Mesua ferrea.
- Ela – Cardamom – Elettaria cardamomum.
- Sugar.
- Trikatu – Pepper, long pepper and ginger.
- Jati – Nutmeg – Myristica fragrans fruit and flower.
- Twak – Cinnamon – Cinnamomum zeylanicum.
- Kumkuma – Saffron – Crocus sativus.
- Jiraka – Cuminum cyminum.
The key ingredients of Dasamoola rasayana are prishniparni, gambhari, shyonaka, agnimantha, brihati, patala, gokshura, bilva, kantakari, sugar, jiraka, kunkuma, twak, jati, trikatu, ela, naga kshetra, pushkaramula, krishna jeeraka, bhadra, daru, shunti, dhanyaka, kantakari, and vrisha.
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