Dhanadanayana (Caesalpinia Bonducella), Rasna (Pluchea Lanceolata), Lasuna (Allium Sativum), Pathya (Terminalia chebula), Surataru (Cedrus deodara), Krishan (Piper longum), Ugragandha (Acorus Calamus), etc. are some of the primary ingredients of Dhanadanayanadi Kashayam.
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