The ingredients of Dhanwantharam ghrita are Yava (Hordeum vulgare), Badara (Ziziphus jujube), Kulattha (Dolichols biflorus), Gambhari (Gmelina Arborea), Bilva (Aegle marmelos), Patala (Stereospermum suaveolens), Shyonaka (Oroxylum Indicum), Agnimantha (Premna mucronata), Brihati (Solanum Indicum), Kantakari (Solanum surrattense), Shalaparni (Desmodium gangeticum), Gokshura (Tribulus Terrestris), Shati (Hedychium spicatum), Danti (Baliospermum montanum), Devadaru (Cedrus deodara), Punarnava (Boerhaavia diffusa), Snuhi (Euphorbia neriifolia), Arka (Calotropis gigantia), Bhallataka (Semecarpus Anacardium), Haritaki (Terminalia chebula), Karanja (Pongamia glabra), Varuna (Crataeva nurvala), Gaja Pippali (Scindapsus Officinalis), Pushkarmool (Inula racemosa), Pippali (Piper longum), Chavya (Piper Chaba), Hijja (Barringtonia acutangula), Rohisha (Cymbopogon martini), Trivat (Operculina turpethum), Vidanga (Embelia Ribes), Kampillaka (Mallotus philippinensis).
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