Draksharishta is made from a variety of herbs with lots of medicinal properties. The key components of Draksharishta are:
- Draksha – Vitis Vinifera 2 Kg 400 grams.
- Water - 24 Kg 456 grams.
- Pippali (Long Pepper) – Piper Longum 48 grams.
- Priyangu – Callicarpa Macrophylla 48 grams.
- Dhataki flowers – Woodfordia Fruticosa 48 grams.
- Nagkesar – Mesua Ferrea 48 grams.
- Jaggery (Guda) – Saccharum Officinarum 9.6 Kg.
- Elaichi (Cardamom) – Elettaria Cardamomum 48 grams.
- Dalchini (Cinnamon) – Cinnamomum Zeylanicum 48 grams.
- Tejpata (Indian Bay Leaf) – Cinnamomum Tamala 48 grams.
- Kali Mirch (Black pepper) – Piper Nigrum 48 grams.
- Vaividang (False Black Pepper) – Embelia Ribes 48 grams.
The key ingredients of Draksharishta are Cinnamon, Draksha, Cardamom, Black pepper, False black pepper, Guda, Pippali, Nagkesar, Dhataki flowers, Priyangu, and water.
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